King Crab Price:įishing for king crab is only allowed for a short, competitive season. King crab boasts some of the thickest and roughest shells of any crab, making it difficult to reach every last morsel without the help of hammers and other cracker tools. When buying king crab, we recommend that you buy enough to offer each person 2-3 Alaskan king crab legs at dinner.ĭon't forget to offer your dinner guests high-quality crab cracking tools. Get creative with your dipping sauces, and you can make eating Alaskan king crab healthier too. Most of the heaviness from eating king crab comes from the tubs of butter people dip crab in. Flavorful dipping sauces will impress your dinner guests and can also be healthier than butter alone.Īll crab, but especially king crab, is high in protein and low in fat. Red King crab has large legs offering up to one full pound of meat per leg! We love dipping King Crab Legs in most than just butter. As the biggest crab commercially available, one crab can have over 10lbs of meat in its legs alone! King crab is worth the effort for fishers because of the impressive size and asking price of the crab. King Crab season is a competitive and challenging season for fishers because of the choppy Alaskan waters. King crab is a giant crab native to the cold, rough waters of the Northern Pacific Ocean. King grab offers big crab legs that impress your guests because of their colossal size and fantastic flavor. Red king crabs are some of the best and largest crab legs you can buy. Every kind of crab we offer lends themselves to different ways to cook, serve, and eat crab legs! Crab Varieties: Every kind of crab has subtle differences in flavor and texture. Learning how to Cook Crab at Home:īefore you can jump into all of the different and amazing recipes for crab, you should be able to tell the difference between the various types of Alaskan crab. We source our crab from only the best and most trusted fishers who flash freeze our crab for the best flavor and texture possible.Įating crab by itself or dipped in butter is one way to enjoy this succulent and tender seafood, but there are so many more creative and delicious ways to cook and eat crab legs. Crab legs freeze well and cook up quickly, making them a favorite choice for many busy people.ĭid you know that most of the crab legs you eat at home come from the cold waters off of Alaska? The next time you're searching for " king crabs near me," look no further than Global Seafoods. In the unlikely event you have some leftovers, they'll make an amazing addition to your omelets the next morning.Crab legs and crab meat are tender and slightly sweet with a mild flavor that most any seafood eater enjoys. Don't stop yourself from adding this to your next dinner party or crab boil. There is no doubt that you will love the freshness and unparalleled flavor. Once you try our Bairdi Crab you are never going back again. What about the health benefits?īairdi snow crabs are naturally lean, low in calories and fat, but packed with protein. Boat crews use hydraulic lifts to raise the pots, which can weigh over 1,000 lbs when full. traps, called pots, are set with bait and then retrieved within 36-48 hours. ![]() Harvest can be challenging as crews face icy conditions and cold, stormy waters. Bairdi are typically harvested at average depths of 360 feet below sea level during the frigid winter months of January, February and March. What makes our Bairdi Crab special?Ĭaught by our friend Chris McDowell at Yakobi Fisheries. Bairdi, also known as Tanner crab, command a higher price due to their size and restricted quotas. ![]() Opilio, which are sometimes referred to as Opies or Queen crab, are the smaller, more readily available of the two species. There are two species of Snow crab harvested the Bering Sea in Alaska: Chionoecetes opilio and Chionoecetes Bairdi. ![]() Bairdi snow crab is known through-out Alaska and among most crab lovers as the best crab available on the market. Caught in the icy waters of the Bering Sea our Bairdi crab clusters come pre-cooked and ready to eat when thawed.
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